Desserts
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Bunet
Travel to the rolling hills of Piedmont with this indulgent, chocolaty cousin of the creme caramel:…
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Germknödel
Hello ladies and germs, and welcome to the best thing to come out of the Austro-Hungarian…
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Dubai Choc
If, like us, you are a slave to a viral trend – but also, too poor…
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Hot Kakósúpa
An excellent little winter warmer, this recipe for Kakósúpa is from the very funny “Soup Tuesday”…
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Polish Christmas Noodles
Po, po, po, poppy Christmas! If you’re craving 1/12th of a hearty Christmas meal then look…
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Christmas Coconut Biscuits
Kokosmakronen, a staple in any German Christmas biscuit box! Gift some to your loved ones this…
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Blackcurrant Fool
Fool me once shame on you, fool me twice shame on me, make me a blackcurrant…
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Sicilian Bones
If you need a spooky treat for your next Halloween party, look no further than these…
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Maritozzi
Show your dedication to your loved ones and pastries by making these maritozzo, or almost husbands.…
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Cardamom buns
Step aside cinnamon buns, there’s a new top dog in town and it’s these deliciously fragrant…
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Ghost Cupcakes
Wooooooo OOOOOOOoOooOOOOOOoo wwowoowoowooowoowowowow! WooooOoOOoowoouuuuuu BOO! Recipe from Jane’s Patisserie Prep time: 15 minutesCooking time: 30 minutesMakes:…
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Churros
The idiom ‘breakfast of champions’ could not have been invented for anything other than churros. Make…