Recipes

Spicy Korean Spaghetti Hoops

Tteokbokki is a Korean streetfood, best eaten with seaweed spring rolls. The spicy, cheesy taste, as…
Pumpquiche Pie

Make yourself thankful by treating yourself to a comforting slice of the most quintessentially autumn dessert,…
Dishyum

Diwali, the Indian festival of light, is in two weeks and we suggest you celebrate with…
Späßtzle

Käsespätzle is a to die for cheesy, doughy comfort food, served with crispy onions that make…
Day of the Dead Bread

This delightful bread for the dead probably won’t make it past the living without being devoured.…
Bill’s Batatas in the forno

An Egyptian classic of Batatas fi-lforn and Roz bi-l-shi’riya from Dyna Eldaief’s The Taste of Egypt:…
Roly-Poly Stewy-Wewy

Olia Hercule’s recipe for Nudli, from Mamushka: Recipes from Ukraine and Beyond, is very hearty –…
Bottom of the Bag Tiramisu

More formally know as Tres Leches, this Joshua Weissman recipe is actually made with Cinque Leches.…
Kachapuri Peppers

These pepés are a spicy lil’ Mexican treat. Called ‘Chiles Rellenos’, which literally translates as stuffed…
Faux-Lahmacun

This week we cooked from the life-changing Tin Can Magic: Simple, delicious recipes using pantry staples…
Hot Tub Noodles

In this recipe we try our hand at some Sichuan noodles. Although, both of ours ended…
Apples in Disguise

Taken from Tiko Tuskadze’s Supra: A Feast of Georgian Cooking, ‘Eteri’s Vashlebi’ are basically mini tarte…