Main Meals

Johan’s Delight

This bubbling pot of hearty goodness (the star of our beige streak) is like fishy dauphinoise…
Spicy Korean Spaghetti Hoops

Tteokbokki is a Korean streetfood, best eaten with seaweed spring rolls. The spicy, cheesy taste, as…
Dishyum

Diwali, the Indian festival of light, is in two weeks and we suggest you celebrate with…
Späßtzle

Käsespätzle is a to die for cheesy, doughy comfort food, served with crispy onions that make…
Bill’s Batatas in the forno

An Egyptian classic of Batatas fi-lforn and Roz bi-l-shi’riya from Dyna Eldaief’s The Taste of Egypt:…
Roly-Poly Stewy-Wewy

Olia Hercule’s recipe for Nudli, from Mamushka: Recipes from Ukraine and Beyond, is very hearty –…
Kachapuri Peppers

These pepés are a spicy lil’ Mexican treat. Called ‘Chiles Rellenos’, which literally translates as stuffed…
Faux-Lahmacun

This week we cooked from the life-changing Tin Can Magic: Simple, delicious recipes using pantry staples…
Hot Tub Noodles

In this recipe we try our hand at some Sichuan noodles. Although, both of ours ended…