Desserts

Nog

Get into the Christmas spirit with some spirits. We make this eggcellent eggnog recipe from Jeffrey…
Alfa Bicits

Alfajores are a biscuit that span the Spanish world. Unfortunately not in size, but in popularity.…
Doughbloods

Crispy, doughy, sweet – these heavenly doughnuts will make you happy its dark and cold outside,…
Pumpquiche Pie

Make yourself thankful by treating yourself to a comforting slice of the most quintessentially autumn dessert,…
Day of the Dead Bread

This delightful bread for the dead probably won’t make it past the living without being devoured.…
Bottom of the Bag Tiramisu

More formally know as Tres Leches, this Joshua Weissman recipe is actually made with Cinque Leches.…
Apples in Disguise

Taken from Tiko Tuskadze’s Supra: A Feast of Georgian Cooking, ‘Eteri’s Vashlebi’ are basically mini tarte…